Autumn Menu and Fall Schedule
Sunsets are happening earlier in the evening now, and our Fall 2026 menu is blowing guests away. It's a great time to soak up the season at the restaurant.
I think I'll always remember the moment Eve let me try the new pork dish. I'm used to our chef team giving me delicious things to try and giving the ooohs and aaahs. But the flavors in the pork dish really made my taste buds dance. My accolades were so exuberant - and Eve responded: "But not the risotto?" Yes, the risotto is amazing also. The chicken is actually the most significant new dish because we added it to our 2027 catering menu also.
Here are our new dishes this Fall:
Roasted Chicken Breast from Autumn Harvest with Forty Cloves of Garlic Sauce (GF) - (and now on our catering menu!)
Autumn Harvest Pork tenderloin braised in cider with apple, sweet potato, and chestnut mash finished with whole grain mustard
Creamy risotto with local roasted pumpkin, Gruyere, finished in a morel sauce
Plus we have French Apple Cake and Plum tart for dessert, but these run out quickly. Ask what we have!!
Roasted Chicken Breast from Autumn Harvest with Forty Cloves of Garlic Sauce Pork tenderloin braised in cider with apple, sweet potato, and chestnut mash Creamy risotto with local roasted pumpkin, Gruyere, finished in a morel sauce
Our Fall Schedule
Thursday 5 - 8:30 pm
Friday 5 - 8:30 pm
Sunday 10 am - 2 pm
Closed on Thursday, October 8.
Our restaurant is seasonal, so we will close when the dining room slows down. Prolong the conclusion of the season by booking a reservation!!
Make a reservation online here: tinyurl.com/diamondonseneca. Or you can text in or call for a reservation at 607 288 2896. We may not be able to pick up during service, but the answer to your question is probably "yes!"
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