Sunset Suppers: Diamond on Seneca Announces New Dinner Menu

As the sun starts to sink into Seneca Lake, there’s a new reason to linger a little longer at Diamond on Seneca. We’re excited to announce we are now serving dinner on Thursday and Friday evenings from 5 p.m. to 8:30 p.m.

Settle into an evening relaxing by the fireplace in our dining room, or unwind on our spacious outdoor patio overlooking Seneca Lake. On our menu, you'll find elevated comfort food and shareable favorites, highlighting seasonal ingredients and flavors from local Finger Lakes farms.

To start, sip a handcrafted cocktail and share a charcuterie board or fried artichokes. For dinner, we have handmade pastas, fresh salads, crispy fried chicken, and a bouillabaisse. Our signature Diamond Burger is made from a special blend of ground sirloin, brisket, and oxtail from Autumn's Harvest farms in Romulus. And for dessert? It's always something new!

Diamond's menu has something for every appetite, including plenty of gluten-free, vegetarian, and vegan-friendly options. Check the dietary markings on the full menu [PDF], and ask your server for suggestions.

Come hungry, stay awhile, and maybe order the truffle fries for the table. Reservations are recommended. Call or text 607-288-2896 or reserve your table online.

Starters

Mussels — $20

PEI mussels with shallots, white wine saffron garlic broth, served with baguette.

Crabcake — $20

Lump crab cake with lemon aioli and watercress.

Grilled Vegetable Burrata Salad — $18

Grilled peppers and asparagus, blistered cherry tomatoes, and Riesling vinaigrette on Remembrance Farms greens. Vegan with cashew cheese +$3.

Local Bacon Wrapped Dates — $15

Autumn Harvest bacon wrapped around local blue cheese stuffed dates.

Fried Artichokes — $16

Lightly fried marinated artichokes served with lemon aioli.

Mixed Green Salad — $10

Remembrance Farms mixed greens with fresh radish, cucumber, and lemon dill vinaigrette.

Truffle Fries — $9

Thin cut fries with truffle oil and sea salt served with herbed aioli.

Charcuterie — $30

Local ham, prosciutto, chorizo, and baked brie with berries, crusty baguette, olives, and cornichons.

Chef’s Cheese Board — $25

Chef’s picks for local and imported cheeses with fruit, onion chutney, and crostini.

Vegan Cheese Board — $25

Vegan fromage fort with grapes, seasonal fruit, olives, nuts, cucumbers, tomatoes, and crostini.

Entrées

Marseille-Style Bouillabaisse — $33

Shrimp, mussels, cod, new potatoes, fennel, shallots, tomatoes, and rouille. Served with crusty baguette.

Salmon Steak — $33

Served with yogurt chive dill sauce and crispy fingerling potatoes.

Diamond Burger — $28

Autumn Harvest ground sirloin, brisket, and oxtail blend served with tomato jam, local cheddar, crispy shallots on brioche, and french fries. Truffle fries +$2.

Fresh Corn Risotto — $28

With parmesan, mascarpone, basil, and chive.

Pasta Al Limone — $28

Fresh fettuccine with burrata, grilled asparagus, watercress, and crispy garlic in a lemon butter sauce.

Porchetta — $35

Autumn Harvest pork chop with spring herb whipped potatoes and Pernod pan sauce.

Brasserie Style Steak — $40

Autumn Harvest steak with compound butter, herbed steak frites, and grilled green onions.

Autumn Harvest Fried Chicken — $30

Served with spring onion mashed potatoes and endive cabbage slaw.

Chilled Peanut Sesame Noodles — $25

Rice noodles tossed with satay sauce, cucumber, bell peppers, peanuts, and watercress.

Dessert

Dessert menu available upon request — because somehow there’s always room.

Starters: Crabcakes, Fried Artichokes, and Steamed Mussels.